Join us for the Bow Valley’s first interactive gourmet lunch experience. Together, we will explore the region’s culinary scene, learn how to create a show-stopping charcuterie board using local ingredients and our own creations, and feast on the fruits of our labour!

Frequently asked questions

What you need to know

Every chef knows that preparation is the key to a successful meal.
To help you get ready for an unforgettable experience, we have selected a few of our guests’ most frequently asked questions.
If there is something we didn’t cover, please reach out!

What is included in the Taste of Canmore?

2 hours of drinks and food, instruction and leftovers (if any). Additional products are available for purchase.

Do you have vegetarian, vegan, or other special dietary options?

Yes, we can easily accommodate gluten-free, dairy-free, vegetarian and vegan requirements. Due to our open concept kitchen, we unfortunately cannot guarantee an allergen-free environment. Contact us for more information.

How many people can participate?

We recommend a maximum of 10 people. Contact us for exclusive group bookings.

Can children join?

Yes! We recommend a minimum age of 10.

Do you accept last minute reservations?

We accept registrations up to 24 hours before the event starting time. Please call us at +1 (403) 763 1388 if you missed the online registration window.

How do I get to The Co+Kitchen?

By driving, biking, walking, or bus (to a nearby bus stop followed by a short walk). The Co+Kitchen is at 109B, 306 Bow Valley Trail, at the Moose Meadows business park beside Cam Clark Ford, and opposite Stoneridge Mountain Resort. The Co+Kitchen’s door faces south-west towards the railway tracks, two doors down from the amazing CanGOLF.

Where can I park (car and bike)?

Parking is available on site directly opposite our front door. There is a bike rack in front of CanGOLF. Or feel free to walk!

What is your Refund and Cancellation policy?

To ensure the smooth operation of our cooking classes and to accommodate all participants effectively, we have established the following cancellation policy:

1. Cancellation Notice Periods:
More than 4 Days Notice: Participants may cancel or reduce their cooking class reservation without incurring any penalty.

96 to 48 Hours Notice: Cancellations or reductions made within this period will incur a fee equal to 50% of the class fee for the cancelled or reduced portion.

Less than 48 Hours Notice: Cancellations or reductions made within this period will incur a fee equal to 100% of the class fee for the cancelled or reduced portion.

2. Refund Requests:
– Refunds will only be processed upon written request. Participants must submit their refund request in writing, specifying the details of their reservation and the reason for the refund request.

3. Fee Responsibility:
– Participants are responsible for paying the applicable fees based on the notice period as described above.

We appreciate your understanding and cooperation with this policy, which helps us manage class resources and ensure a positive experience for all participants.